Click here to download/print the brochure & registration form. The course will be held at the Fort Bend County Extension office in Rosenberg on May 22 & 23. The cost is $125 per person. For more information about the course, visit http://foodsafety.tamu.edu or contact the FCS department in Fort Bend County at 281-342-3034, ext. 7024.
Food Manager 2-Day Certification Training
May. 22, 2013, 3:00 AM - May. 23, 2013, 12:00 PM
Location
Fort Bend County Extension Office
The Food Manager Certification Program will teach managers about Food
Safety & Sanitation, Food Flow & HACCP, and Managing the
Operation. This course can help you understand major causes of
foodborne illness & how to prevent them; boost employee morale by
increasing their professionalism; improve relationships with health
officials; receive information in order to train your staff on-site; and
increase food safety knowledge of your employees. Upon passing the
ServSafe certification examination, you will fulfill state requirements
for Certified Food Manager status.